New Executive Chef, Marco Polo Wuhan
Recently, Marco Polo Wuhan appointed Mr. Roger Peng as Executive Chef.
Roger has gained more than 20 years of experience in cuisine and kitchen management in various hotels including Intercontinental Hotel Shenzhen, The Westin Taipei, Crowne Plaza Kaoshiung and Guangzhou etc.. He aimed at being a Chef who can bring culinary creativity and satisfaction to his customers.
Roger will be overseeing and leading all restaurants and banqueting kitchen operations with attention to detail, organizational skills, a strong hand on cost control and HACCP regulations. Armed with extensive experience, he is certain to take the Marco Polo Wuhan culinary team to new heights and bring guests with an extraordinary gourmet journey.